Village of Chaintré, in the North of Beaujolais where are located the best Beaujolais Blanc. 5 hectares (12,5 acres) of clay and limestone soil.
Grapes harvested by hand and machine, crushed and juice extracted for fermentation at low, controlled temperatures, in large stainless steel tanks.
Malolactic fermentation, partial or complete, depending on natural grape acidity. Bottling at 6-8 months. Ready to drink 2 months after bottling, with keeping potential 2 to 6 years.