Some 39 villages, located in the middle of Beaujolais region, produce wine classified "Beaujolais-Villages".
Soil : Crystalline
Winemaking  : Traditional Beaujolais winemaking. Grapes harvested exclusively by hand. Whole bunches loaded in fermentation tank, without being stemmed crushed. Fermentation for 7 to 8 days with pumping over twice a day for good extraction of color and gamay aromas. Pressing, end of alcoholic fermentation followed by malolactic fermentation.