Area of Production

10 hectares in the village of Vaux en Beaujolais. Old vines (40 years old on average) located on a very steep Hills at an altitude of 300 m. ¾ facing south and ¼ facing north.
History : Owned by two brothers, Our domain has been in the same Family for four generations.
Soil : Granit with a thin layer of clay on top.

Grapes harvested only by hand. Whole bunches loaded in fermentation tank, no de-stemming, no crushing. Short fermentation, lasting 2 days, which gives Beaujolais- Villages Nouveau its typical tasting haracteristics. Partial use of thermo-vinification.