Wines
 
Burgundy White
Chardonnay
 

Grape Variety

Chardonnay 100 %
The most prestigious white grape variety in the world

 Area of Production

all of Burgundy (Côte d’Or, Yonne, Côte Chalonnaise, Mâconnais).

Soil : clay - limestone, ideal for Chardonnay, on hillside slopes facing southeast and south. Winemaking  : grapes harvested by hand or machine, then crushed and juice extracted . Fermentation at low, controlled temperatures in stainless steel tanks- Malolactic fermentation, partial or complete, depending on natural grape acidity.
Bottling after 4 to 6 months.

Tasting characteristics

Green - gold colour, delicious aromas of fruit and white flowers, with a touch of almond and honey. Fresh and crisp in the month, with good body.
Easy to drink young, it can also be kept 2-3 years.
Served at 11/13°C, with seafood and fish, goats cheese. Excellent as an aperitif.