Village of Solutré (Mâconnais). This Village is one of the 37 villages, which have the right to put the name of their village. Exposure  : Southeast, hillside slopes.
Soil  : Clay - Limestone. Vineyard acreage  : 21 hectares (31 acres) declared for 1998 harvest.
Winemaking  : Grapes harvested by hand and machine, crushed and juice extracted for fermentation at low, controlled temperatures, in large stainless steel tanks. Malolactic fermentation, partial or complete, depending on natural grape acidity. Bottling at 6-8 months. Ready to drink 2 months after bottling, with keeping potential 2 to 6 years.