Area of Production
District of Péronne (Mâconnais)
Exposure : Southeast, hillside slopes.
Soil : Clay - Limestone. Vineyard acreage : 3 hectares (7,5 acres).
Winemaking : Grapes harvested by hand and machine, crushed and juice extracted for fermentation at low, controlled temperatures, in large stainless steel tanks. Malolactic fermentation, partial or complete, depending on natural grape acidity. Bottling at 6-8 months. Ready to drink 2 months after bottling, with keeping potential 2 to 6 years.