Wines
Beaujolais
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Beaujolais AOC
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Beaujolais - Sélection Paul Bourisset
Beaujolais Villages - Sélection Paul Bourisset
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Selection of domains
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Beaujolais - Château Pérussel
Beaujolais Villages - Château Tour Goyon
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Selection of Crus
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Brouilly - Les Terres Bleues
Chenas - Les Paquelets
Chiroubles - La Tour Dépré
Côte de Brouilly - Les Terres Bleues
Fleurie - Domaine H.Vial
Juliénas - Les Vieilles Roches
Morgon - Domaine La Garodière
Moulin à Vent - Domaine Bourisset
Régnié - Domaine de La Charrière
Saint Amour - Réserve de la Closerie
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Wines of Hospices
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Moulin à Vent des Hospices
Beaujolais Villages - Hospices de Lyon
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Beaujolais Blanc
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Beaujolais Blanc - Les Pierres
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Beaujolais Nouveau
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Beaujolais Nouveau
Beaujolais Nouveau - Domaine le Boîtier
Beaujolais Nouveau - Château Pérussel
Beaujolais Nouveau - Terra Vitis
Beaujolais Nouveau - Cuvée non filtrée
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Beaujolais Villages Nouveau
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Beaujolais Villages Nouveau
Beaujolais Villages Nouveau - Domaine
Beaujolais Villages Nouveau - Terra Vitis
Beaujolais Villages Nouveau - Hospices de Lyon
Beaujolais Villages Nouveau - Cuvée non filtrée
Burgundy - Rhône - Languedoc
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Burgundy Red
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Bourgogne - Pinot Noir
Bourgogne Passetoutgrains
Mâcon Rouge - Les Teppes Marius
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Burgundy White
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Bourgogne Aligoté
Bourgogne Chardonnay
Mâcon Fuissé
Mâcon Lugny
Mâcon Solutré
Mâcon Villages
Pouilly Fuissé
Pouilly Fuissé Domaine
Pouilly Vinzelles
Saint Véran
Viré Clessé
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Mâcon Villages Nouveau
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Crémant de Bourgogne
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Cuvée Prestige
Chardonnay Blanc de Blancs
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Rhone Wine Valley
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Côtes du Rhône
Côtes du Rhône Propriété
Châteauneuf du Pape
Crozes Hermitage
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Vins de Pays
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Syrah
Cabernet - Sauvignon
Merlot
Chardonnay
Sauvignon
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Table Wine
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Bourisset Rouge
Bourisset Blanc
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Other Wines
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Burgundy White
Pouilly Fuissé - Rive Gauche
Grape Variety
Chardonnay 100 % - The most prestigious white grape variety in the world
Area
of Production
Village of Fuissé, near
the famed prehistoric site of Solutré
Exposure : East and Southeast
(optimal) facing hillside slopes very well exposed to to the sun
and protected from cold winds and dampness.
Soil : Half clay and limestone
with abundant fossilized seashells Half granite
Vineyard acreage : 2.5 hectares
(6 acres) Winemaking :
Grapes harvested exclusively by hand and mechanically,
then crushed and juice extracted for fermentation at low, controlled
temperatures. Malolactic fermentation, partial or complete, depending
on natural grape acidity. Part of the harvest is aged in oak.
Bottling at 6 to 8 months.
Tasting characteristics
Ready to drink 3 months after bottling, with 2 to 4 years keeping potential. Typical green-gold color.
Elegant and attractive bouquet of hazelnuts and toasted almonds, of acacia and white lilies.
Rich, smooth texture. Well defined chardonnay character, with pure, fresh, complex flavors. Excellent balance and good length.
In short, a superb white burgundy offering a very good quality/price ratio.