Louis Bourisset

Louis Bourisset is a Gamay Noir grown on rich and varied terroirs in Beaujolais, combining sandy-granitic soils (Le Perréon village) and clay-chalk soils (Les Pierres Dorées region).

They are Protected Designations of origin (AOP) with genuine territorial identity thanks to their soils landscapes and terroirs. Louis Bourisset is a vintage wine and has a purple-red colour typical of Gamay Noir. It is a fleshy, spiy wine with a certain strenght but full of fruit too. It has personality and tells a true story: created by Maison Collin Bourisset, this wine is the legacy passed on by one of its founders, Louis Bourisset. As a tribute to this pioneer, the wine bears his name.

Louis Bourisset Origine Le Perréon

Beaujolais-Le Perréon

Louis Bourisset Gamay Noir Les Pierres Dorées

Beaujolais

Henri Collin Bourisset Louis

A complete range of rigorously selected wines from Mâconnais and Beaujolais presented with modern designs that promote and customise the partnership between Henri Collin and Louis Bourisset.

Technical files

Signature

A design that combines a modern approach, readability and classicism... All our experience to create carefully blended wines.

Technical files

No Added Sulphites Wines

Nearly 10 years experience in making "Natural" wines with no added sulphur. Expertise recognised by professionals. A desire to establish our winery as part of an environmental initiative.

Sans Soufre Ajouté

Beaujolais Villages

Sans Soufre Ajouté

Nearly 10 years experience in making “Natural” wines with no added sulphur.
Expertise recognised by professionals. A desire to establish our winery as part of an environmental initiative.

Grape variety Gamay noir
Soil Cristallin
Vinification & Ageing Vendanges manuelles. Vinification traditionnelle en grappes entières avec chapeau immergé. Cuvaison de 7 à 8 jours.
Notes de dégustation D’une belle robe rouge cerise, ce vin offre un nez aux arômes de fruits rouges où dominent le cassis et la fraise.

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Sans Soufre Ajouté

Coteaux Bourguignons

Sans Soufre Ajouté

Nearly 10 years experience in making “Natural” wines with no added sulphur.
Expertise recognised by professionals. A desire to establish our winery as part of an environmental initiative.

Grape variety Gamay noir
Vinification & Ageing Vendanges à maturité optimale, vinification dans la meilleure tradition bourguignonne et longue cuvaison.
Tasting Notes Avec sa robe rubis à reflets violacés, ce vin nous présente un nez charmeur de fraise, framboise, groseille et confiserie. En bouche c’est sur une structure équilibrée et des tanins fondus que s’épanouissent les arômes, dans un ensemble léger et gourmand.

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Sans Soufre Ajouté

Mâcon-Chardonnay

Sans Soufre Ajouté

Nearly 10 years experience in making “Natural” wines with no added sulphur.
Expertise recognised by professionals. A desire to establish our winery as part of an environmental initiative.

Grape variety Chardonnay
Soil Argilo-calcaire
Vinification & Ageing Vendanges manuelles et à la machine. Foulage et pressurage des raisins pour extraction des moûts, fermentés ensuite à basse température contrôlée en cuve inox. Fermentation malolactique partielle ou complète, selon la teneur en acidité du vin. Passage en fûts pendant 6 mois. Mis en bouteille au bout de 8 mois.
Tasting Notes Robe or vert. Bouquet de bois frais, de fleurs blanches et de fruits juste mûrs, très généreux en bouche, bien équilibré et d’une belle longueur.

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